Bioactive compound

Đăng ký

Tìm kiếm bài báo

THE EFFECTS OF MICROWAVE DRYING CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF NONI (MORINDA CITRIFOLIA L.)

Nguyễn Thành Công

Phạm Bảo Ngọc

Kha Chấn Tuyền

EVALUATION OF PHYSICOCHEMICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF PUMPKIN JELLY AS DYSPHAGIA FOOD

Nguyễn Minh Xuân Hồng

Nguyễn Văn Đường

Hoàng Quang Bình

Nguyễn Thị Thu Hằng

Treatment regime and bioactive retention in noni extract encapsulated liquid applying homogenized suspension approach

Cong Thanh Nguyen

Phuong Nu Nhat Ton

Khanh Nguyen Di

Hoang Cong Phan